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RESTAURANT CULTURE

RESTAURANT CULTURE

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$10.00

A "Chewy Bingsu" texture (thick, clear-based, and non-sticky) scented like mango sticky rice (a blend of toasted white rice and fresh, juicy mangoes). The slime contains a topping of mini foam beads, cellophane straw beads and fun sushi and shrimp clay slices. This slime is dedicated to all things food industry culture: we know how hard hit the restaurant industry has been hit by the COVID-19 crisis, and we stand with you. We as patrons miss you and I made this slime as an homage to my love of good food, good company and good times in the wonderful ambience of Los Angeles' many amazing restaurants! 

    DISCLAIMER: Slime is a constantly changing product. Slimes may settle and/or mix during the shipping process and may inflate/deflate/evaporate with play.

    FOR SENSORY PLAY ONLY. NOT EDIBLE! RECOMMENDED FOR AGES 10 AND UP. SMALL PIECES PRESENT A CHOKING HAZARD. Allergy Alert - do not use if you have an allergy to borax, fragrance oils or food dyes.   

    PLEASE READ BEFORE PURCHASING! If under 18, you agree that by purchasing, you have a parent or guardian's permission to do so. Please read ALL descriptions thoroughly and double check shipping address accuracy before purchasing! I do not offer refunds or cancellations once orders are placed. 

    IMPORTANT: Each order includes detailed instructions for the care and use of your new slime. Variations in outdoor temperatures during the shipping process may cause your slime to arrive sticky. This is easily remedied by placing your slime in the refrigerator for 1 hour prior to opening followed by re-activating your slime with the borax powder and instructions provided. We are not responsible for refunding or replacing slimes damaged by improper care or use.